Job Details

Role Overview:

Lead with Flavor and Purpose– Become a General Manager/Chef Manager with Sodexo in Alexandria, LA!

Sodexo Corporate Servicesis seeking a passionate and experiencedGeneral Manager/Chef Managerto lead food operations at a prominent manufacturing site inAlexandria, Louisiana. This is a high-impact role where you'll be both theculinary leaderandstrategic managerof a dynamic food service program.

What You'll Oversee

• Acorporate caféservingBreakfast (7–9:30 AM), Lunch (11–1:30 PM), and Dinner (8 PM–1 AM)
• Catering servicesfor daily needs and special events throughout the year

Why This Role Stands Out

• Leadership&Autonomy: You'll have full ownership of the site's food operations
• Growth&Development: Lead a team and grow your career with a global company
• Work-Life Balance: PrimarilyMonday–Friday daytime hours, with occasional evenings/weekends

Salary 80K plus Bonus. This role may be eligible for a Sign On Bonus

Incentives: Predominately a M-F schedule with occassional evenings and weekends What You'll Do:

As the General Manager/Chef Manager, you'll:

• Be theface of Sodexoto our client, building strong relationships and ensuring satisfaction
• Lead and inspire a team of12–14 hourly employees
• Overseebudgeting, financials, and operational performance
• Drivemenu innovation, ordering, and inventory management
• Behands-on 80% of the time, bringing your culinary skills to life
• Managecatering productionfor both routine and special events

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• Excellentcommunication and client relationship management
• Solid understanding offinancials, budgeting, and cost controls
• Ability to manageinventory, ordering, and vendor relationships
• Experience withmenu planning and catering coordination
• Comfortable beinghands-onin kitchen operations

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form.

Qualifications&Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years