Job Details

Elior North America - - Responsibilities: Instructing and training employees in all aspects of food service and sanitation; Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals; Ensuring meal services begin on time and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality; Following company recipes based on daily needs and contractual obligations; Supervising a team in a fast-paced environment