Job Details

Elior North America - - Responsibilities: Coordinate and supervise the work of employees to ensure efficiency and adherence to established standards; Instruct and train employees in all aspects of food service and sanitation; Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals; Follow company recipes based on daily needs and contractual obligations; Ensure meal services begin on time and that portion, appearance and temperature are appropriate and high quality